In Short Deep reds, minimal lighting, wood tabletops and glamorous drapes define the simple rectangular space. Surprising touches--a tiny kitchen with a chandelier and broken eyeglasses mounted like butterflies--add a kitsch elegance. Patrons dine on crepe variations, including the Faux Vegan, creme fraiche and spinach complemented by a crimini mushroom sauce. Le Trash Blanc combines buckwheat with bacon and cheddar. For dessert, the sweet, white-flour crepes with marionberry preserve and fresh whipped cream is a must.