The Scene This longtime summer favorite--for its sprawl of outdoor tables--also offers a warming fireplace for cold-weather dinners, situated between the richly appointed dining room and the smoky bar. Chef-owner Stephanie Siddell presides over this all-occasion spot with a sense of ceremony (music ranges from La Boheme to Gypsy Kings) and a menu where nothing needs translation. Everyone's here but the foodies.
The Food Comfort food never goes out of style because it has something for everyone--a baseball-sized tenderloin for carnivores, cornucopia-sized salads for weight watchers, an unpretentious chicken potpie for, well, comfort. Appetizers are pricey, but as huge as the entrees: Artichoke-spinach dip with smoked Gouda could serve three as a starter. Seared scallops artfully arranged around a potato galette (a frequent special) are light but substantive. Retro desserts are big and gooey: Pineapple upside-down cake with fresh pineapple comes delightfully smothered in caramel.
Owner's Message
Since its opening in 1994, Stephanie's has been an institution in the heart of Boston's Back Bay. The upscale Newbury Street location offers shoppers, tourists, business travelers and locals a hearty meal in a cozy banquette or street-side with a perfect view for people-watching. Owner Stephanie Sokolove serves "sophisticated comfort food" in a relaxed and welcoming environment. The restaurant features a sidewalk cafe, club-like bar, cozy fireplace and sky-lit dining area. Over the years Stephanie's has received accolades in numerous publications, including USA Today and The New York Times.
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