The Scene The decor is restful in eggshell and soft neutrals--no fussy plaids or florals here. The tables, draped in clean white linen and set at varying heights to provide a view out the big windows punctuating the front and the back, are graced with vases of tiny blooms. The Food Mise en Place is known for its unusual creativity matched with careful, obsessive attention to culinary detail. The restaurant's imaginative concoctions include grouper topped with spicy mango salsa, or rack of lamb bathed in raspberry-flavored marinade. The grilled salmon is perfectly cooked and drizzled with delicate cucumber-lemon sauce. The desserts are the best in town, such as the pecan-toffee mousse, a crispy crust fashioned from chocolate-toffee bars, filled with a smooth mousse and decorated with a crisscross of rich toffee sauce.